This may surprise you about me.
I used to get seizures.
I experienced them for 15 years.
I started getting them when I was 13.
The first one happened during surgery.
Strangely, I got them about every 7 years.
My doctors didn’t know why. They couldn’t explain it.
Seizures were the most painful and the scariest health condition I ever experienced.
And they got progressively worse. The last time, I lost consciousness at an event and woke up in a pool of sweat with a circle of doctors, nurses, and an EMT around me.
I felt dis-empowered and scared.
Until, I researched and discovered that heavy metals could be creating the symptoms that I was experiencing.
I have another educational talk coming up soon! I am a featured speaker at the Natural & Spiritual Healing Summit. A virtual summit that starts next week.
I am so excited!
I will be speaking on October 12 at 11 AM ET. My talk is Healing Yourself Through Food: Learn To Use Food As Medicine.
I have been a holistic healer/health expert for over 17 years.
I will talk about how potent food can be as medicine.
I believe it is important to get to the root cause of a chronic illness or chronic condition and once that has been identified the right food can heal us naturally.
I will share my health journey: how I healed myself naturally from my 15 year illness through food, how food was the answer to overcome my illness, how food is often an overlooked aide to wellness, and how I help my clients to heal naturally too.
Food is medicine. Food can contribute to illness or to wellness. We must choose wisely.
Use food to be your greatest ally to help prevent illness, sustain wellness, and to overcome your chronic conditions naturally.
Save the date!